A Book Announcement: Haute Dogs

Haute Dogs - A book all about hot dogs by @rvank. In stores April 29th. Learn more at chasingdelicious.com

In case you haven’t heard, and in case you some how managed to miss the nonstop hot dog chatter coming from me for the last year, I wrote a cookbook. The best part? It’s a cookbook all about hot dogs! You heard me right – and yes, I do indeed now introduce myself as the man who wrote the book on hot dogs.


Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond.


Pretty much, it’s the most fun cookbook out there! And it is definitely not a book about the hot dogs you grew up with as a kid. This is a look at how far you can push this unassuming American staple. And I had a blast putting it together.


When and Where to Get Haute Dogs

Haute Dogs has a release date of April 29th, 2014. If you’re dying to reserve a copy now, you can head over to Amazon where it is up for presale! It’s available as an ebook as well.

Haute Dogs - A book all about hot dogs by @rvank. In stores April 29th. Learn more at chasingdelicious.com

 Win a Free Copy!

But wait, there’s more! Goodreads is hosting a giveaway of my book right now! Head over there before February 23rd for a chance to grab yourself a copy of Haute Dogs!

Haute Dogs - A book all about hot dogs by @rvank. In stores April 29th. Learn more at chasingdelicious.com

 Want to Review a Copy?

If you’d like a copy to review of Haute Dogs, you can reach out to Eric Smith, Marketing & Social Media Manager at Quirk Books  (eric at quirkbooks dot com).  I’d love y’all’s help spreading the word about this amazing project.  Eric will be glad to get you set up with a review copy. Let’s paint the town with hot dogs!



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AUTHOR - Russell van Kraayenburg

Food nerd. Cookbook author. Founder of Chasing Delicious. Pastry cook at Fluff Bake Bar. Lover of hot dogs. Russell van Kraayenburg founded Chasing Delicious in 2010 and has been chasing delicious recipes ever since. Russell is author of the cookbooks Haute Dogs and Making Dough.


  • Kiran @ KiranTarun.com

    Congratulations!! The book looks amazing :)

  • JulieD

    Trying this again…I’m so excited for you, Russell! Huge congratulations and I can’t wait to see it in person!!

  • Carolyn

    CONGRATULATIONS! Sorry for the all caps but shouting is in order!

  • Brandon @ Kitchen Konfidence

    Congratulations Russell!!!

  • Jeanette | Jeanette's Healthy Living

    Congratulations Russell! That is awesome news!

  • Joanna @ Chic & Gorgeous Treats

    CONGRATULATIONS Russell! This is amazing and I seriously can’t wait to get a copy of your book. Least I get to brag about it for a teeny weeny moment that hey! I know this guy. Great stuff and Have a wonderful NEW YEAR 2014 ahead. xoxo Jo

  • RavieNomNoms

    How amazing for you!!! That is outstanding Russell! Congrats!

  • Jennie @themessybakerblog

    If I let myself, I could eat hot dogs every day. A huge congrats! I can’t wait to score me a copy and start pumping out (and eating) far too many hot dogs.

  • Sylvie @ Gourmande in the Kitchen

    Congrats, it looks great! How exciting to finally be holding it in your hands and see your hard work come to fruition.

  • Amanda

    Congratulations, what a fun themed cookbook! Looking forward to it :)

  • Sneh | Cook Republic

    Ooh well done! That looks awesome as .. fun and yum!! Congratulations! x

  • Craig - The Usual Saucepans

    Amazing! It looks awesome and sounds a load of fun.

  • Aly

    Congrats! It looks yummy and makes me wish I could eat hot dogs!

  • renee

    I am a 98% vegan . . . and hotdogs are part of my 2%!

  • Sam @ The Lifestyle Department

    I’m gluten-free but currently undergoing treatment which should allow me to eat some gluten again… first stop? THESE HOT DOGS. Heck yeah.

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