Subscribe

Chasing Delicious | Blackberry Lemon Pull Apart Loaf
Homegrown, homemade, from-scratch delicious. Get your favorite recipes, gardening tips, and life hacks here at Chasing Delicious.
Chasing Delicious, Baking, Cooking, Recipes, Food, Homegrown, Garden, Homemade, DIY, Kitchen 101, Science, How-to, Russell van Kraayenburg, The Boys Club, Cocktails, delicious
6482
single,single-post,postid-6482,single-format-standard,ajax_fade,page_not_loaded,smooth_scroll,,wpb-js-composer js-comp-ver-3.6.12,vc_responsive

Blog

pullapartbread-8-600x900

Blackberry Lemon Pull Apart Loaf

The mornings grow longer, coaxing us to start our days early. Bright rays poke through windows, slowly sweeping away the previous night’s waning darkness. The pungent tang of yeast bites at tired nostrils as busy hands work a dough into a ball. A towel is draped gently over the growing dough and time is left to do its thing.

Minutes pass by, the morning now brighter, and hands go back to work. This time they take a delicate approach, carefully rolling out, slicing, shaping, spreading, dusting and stacking. Layers of dough, lemony sugar and tart blackberry jam build in the heavy, old loaf pan. The towel is brought back and time is again the last man left working in the flour-dusted kitchen.

A wave of heat washes over a face as the pan is slid into the oven. Minutes are counted. Beautiful aromas float around the kitchen. Plates are stacked and forks found.

 

AUTHOR - Russell van Kraayenburg

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. Creator of Chasing Delicious, and author of Haute Dogs, his work has been featured in Southern Living magazine and on such sites as Lifehacker, Fast Co. Design, Business Insider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama,Explore, and Fine Cooking.

28 Comments

1
  • Brian @ A Thought For Food

    Looks totally delicious Russell!!!

  • Sommer@ASpicyPerspective

    GORGEOUS!! I’d love to dive right in!

  • Kim

    I love your detailed description of making this bread. I so want to pull out my mixer and give it a try, it sounds delicious!

  • Katrina @ Warm Vanilla Sugar

    This sounds sooo good! Love this idea!

  • Yvette

    Heaven……….

  • Amanda

    Love lemon and blackberry, this sounds fabulous!

  • Laura (Tutti Dolci)

    That loaf’s a beauty!

  • Sally

    Amazing light imagery in the beginning (both the writing and the photographs). And the blackberry lemon filling… yuummmm.

  • shelly (cookies and cups)

    This all sounds amazing and your pictures…a perfect hazy Sunday morning :)

  • Averie @ Averie Cooks

    Love the photography and of course, the bread. Pinned!

    And the changes you made to your site are so pretty!

  • Jennifer @ Delicieux

    That loaf looks divine! With that glaze dripping over the top I just want to reach in and grab some.

    By the way, love the new blog design!

  • Carol | a cup of mascarpone

    What an incredible looking bread! OMG…gorgeous! Love the hazy lighting of the photos…so dreamy looking.

  • Kiersten @ Oh My Veggies

    Oh my gosh, that glaze–so incredible!

  • Maria Tadic

    Your pictures are so beautiful…the sun coming in…making homemade pastries! Yum! It sounds like such a fun and relaxing morning.

  • Alice @ Hip Foodie Mom

    I just baked this bread too. . love how you changed it up! and LOVE the photos .. beautiful and love the hazey look!

  • Alison @ Ingredients, Inc.

    fabulous!! GREAT JOB

  • Chung-Ah | Damn Delicious

    Amazing! That glaze is so inviting!

  • Laura Dembowski

    I keep wanting to try pull apart bread. The blackberry and lemon flavors of this sound incredible!

  • Ashley Bee (Quarter Life Crisis Cuisine)

    Gorgeous, tasty looking loaf :)

  • Gourmet Creations

    This is delicious!

  • thyme (sarah)

    Mmmmm…I’ve been wanting to try my hand at pull apart bread. It looks like so much fun.

  • Joanna @ Chic & Gorgeous Treats

    This is absolutely fab! The photos are seriously drool worthy. Perfect as I was having a hard time figuring out on what to make over this weekend, with the load of lemon my mom bought . So there will be cakes/cupcakes, tarts and now a pulled apart loaf. Yummm! ♥ Jo

  • Jeanette

    Love the photos Russell – you are such a talent!

  • Loretta | A Finn In The Kitchen

    This looks fantastic! And I adore the flavors you’ve used even more…

  • Best of food and drink this week | canada.com

    [...] with vegetables on YouTube (video above) – Eatsy: Citrus-Roasted Whole Chicken from The Etsy Blog – Blackberry Lemon Pull Apart Loaf from Chasing Delicious – Liège Waffles from Zen Can Cook – Chocolate Raspberry Tart, Gluten-free [...]

  • Mike Stolberg

    Looks and sounds amazing! Where can I buy it?

  • Eden Corlett

    My roommate and I just made this. It was our first attempt at making bread and came out so amazingly. Thank you for the recipe!! Love it.

  • Potential Recipes | IDD 270

    […] Blackberry Lemon Pull-Apart Loaf […]

Post A Comment