Video Recipe: Bourbon Milkshake
What’s more delicious than a milkshake? A milkshake with booze in it!
The Bourbon Milkshake[tabs tab1=”Information” tab2=”Yield” tab3=”Difficulty” tab4=”Time” tab5=”Serving Suggestions”] [tab id=1]Try this recipe with your favorite ice cream flavor and alcohol to give it a personal twist. Adjust the amount of milk you use to make the milkshake thicker or thiner. [/tab] [tab id=2]This recipe yields 2 milkshakes though it can be easily doubled or halved.[/tab] [tab id=3]This recipe is easy. See the recipe difficulty key for more information.[/tab] [tab id=4]This recipe should only take about 10 minutes. [/tab] [tab id=5]This recipe should be served immediately. [/tab] [/tabs] Tools:
2 pints vanilla bean ice cream
4 ounces whole milk
4 ounces bourbon
Whipped cream, for topping
Chocolate sauce, for topping
Bourbon shooter, for topping
1. Place two glasses in the freezer to chill them.
2. Place the ingredients in a blender.
3. Blend until smooth.
4. Remove the glasses from the freezer and pour the milkshakes evenly into the two glasses.
5. Top with whipped cream, chocolate sauce and a bourbon shooter for an extra delicious milkshake.[/print_this]