Chasing Delicious | Cinnamon Twists in Small Town Texas
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Cinnamon Twist Doughnuts at Chasing Delicious

Cinnamon Twists in Small Town Texas

Grey rivers of billowing clouds meander low in the sky, scraping along the tall pines and rogue radio towers dotting the east Texas landscape.  Rachmaninov whispers through the speakers but I’m listening to the crows, singing southern bugs, distant roosters and the quiet hiss of wind speeding around the trees. I struggle to control my incessant yawning and heavy eyes. The morning has barely started and I’m already miles away from home.

A blur of green and brown caper past my eyes. Urban sprawl dissipates into scattered homes and open farm land. Soon farms and ranches disappear and the landscape is replaced with the old, untouched east Texas pine forests and distant backcountry hamlets.  I wait and watch, looking for some forgotten dirt road to get lost on.

I turn down the dusty path, unguarded by gates, posted warnings or even a cow grate. A pair of worn ridges in the ground are the only hint of a road. My truck bounces about on the unkempt trail, churning up clouds of dust behind me. Miles go by before I pass a small pasture. I keep looking left and right, waiting for something to jump out.

A small clearing in the dense pine forrest and evergreen underbrush appears on my right, hidden behind a tattered old chain fence drenched in Tall Morninglory and its purple flowers. Outside, my hands grasp the camera tightly, my fingers running over the studded focus dial of the thirty year old prime lens. My feet sink farther than I expected in the deep grass and texas wildflowers as I make my way into the clearing. Small headstones poke through the overgrowth. I begin to read those I can make out and it’s now apparent I’ve found an old family cemetery. 1917 is the most modern date I see.  I snap a few shots and move on.

I trek back down the dirt road, reaching the old farm road highway I traveled along an hour earlier. I contemplate which direction to take, south to Houston or north to more backcountry. Without much thought I find myself traveling north again, on old, worn texas highways I’ve never seen, headed in no particular direction.

This time I stumble upon a small town in the midst of celebration, a massive festival spanning all four blocks of the city center. It doesn’t matter that the sun is hiding behind a cloak of dark grey mass nor that rain and thunder threatens the event at any moment; these townfolk are still out celebrating and each and every one of them is welcoming me to their town – my foreignness all too apparent to this close knit group of friends.

I hop around the festivities, dodging questions, long stories about distant relatives and town happenings, and the occasional request for a photo. I’m not here to photograph people, not today. So I duck into an old antiques shop hidden in a gorgeous white house and spend the rest of the afternoon flipping through disintegrating books, imaging what the 80 year old record sounds like, and eyeing a collection of whiskey bottles. I find myself again staring at remnants from another time, moments of history seemingly locked in place in this middle of nowhere township, in the tiny antique shop inside an old white house just a block away from the town hall. And I smile.

On the way out, after buying far too many antique bottles and kitchenware, the little old lady of a shop keeper – who in a strange twist of chance taught at the elementary school I attended, years before I was ever born though – offered me a homemade cinnamon twist doughnut. Not being one to turn down any sort of sweets, I kindly oblige with a thank you, wrought with the delightful southern draw I somehow get sucked into using when visiting small-town Texas.

People always ask me why I go exploring when it’s so overcast, foggy or rainy. And the answer is always the same. It’s one of the few times you can pretend to have the world to yourself, notwithstanding small town music festivals of course. Even then, you’re bound to discover something amazing.

Caldwell, Giddings, Dime box, Magnolia, Bellville, Hempstead, Brenham, Navasota, Madisonville, Trinity, Kountz, Silsbee, Woodville, and Montogomery. Little towns, most with fewer than 1,000 residents, dot the Texas landscape – these fourteen all within a couple hours of my home. Little towns, I’ve never visited – not yet at least. Today I crossed one off my list: Montgomery, Texas, a town of 585 of the most kind souls I’ve ever met – and I know this because I met each and everyone at that festival. And it all happened completely by accident.

Doughnuts: Those of you keeping track will notice this is nearly the exact same recipe as my jelly-filled doughnuts (with the difference of added cinnamon of course). That’s because in the end most all doughnuts can use the same dough so why make it complicated with numerous doughs. Really, the most important part is what you put in them or on them that makes a difference.

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Cinnamon Twists nti

y 8 doughnuts twists
d Intermediate

t 4+ hours

o Tools:

Stand mixer with the dough hook
Proofing tub or large bowl
3 qt.+ Heavy bottomed pot
Candy thermometer
Baking sheet lined with newspaper or paper towels

i Ingredients:

6 ounces whole milk
1 teaspoon active yeast
2 ounces honey
1 egg
8-9 ounces bread flour
3 ounces whole wheat flour
2 ounces unsalted butter, at room temp.
1/4 teaspoon salt
2 tablespoons cinnamon

2 quarts vegetable oil

2 ounces sugar
1 tablespoon cinnamon

n Instructions:

1. Heat the milk to the scalding point (about 200°F). Set aside to cool to 110°F. Oil or butter the proofing tub or large bowl and set aside.

2. In the bowl of a stand mixer, dissolve the yeast in the warm milk (105-115°F). Add the honey, egg, 8 ounces bread flour, whole wheat flour, lemon zest and butter. Mix the dough until thoroughly combined and a dough just begins to form. Let rest in the bowl, covered, for 20 minutes.

3. Add the salt to the dough and knead for 7 to 10 minutes until elastic and slightly sticky. If the dough is excessively wet or sticky, add up to 1 ounce more flour. The dough should be slightly sticky to the the touch though.

4. Butter the proofing tub or bowl and place the dough in, letting it rise in a warm place until doubled in volume about 1-2 hours. If your house is an ice box, preheat the oven at 400°F for 1 minutes – no longer. Turn the oven off after a minute – the inside of the oven should now feel just barely warm. Allow the dough to rise in the warm oven.

5. Once doubled in volume, punch down the dough. Sprinkle the 2 tablespoons cinnamon on top of the dough and knead it with your hands for a few seconds – enough to create streaks with the cinnamon. Let the dough rest covered for 20 minutes.

6. After resting, roll the dough out until it is about 1/4″ thick. Cut the dough into 16 strips. Take two strips and twist them together, pinching together the ends to ensure they won’t unravel.

7. Let the twists rise until the volume expands 1.5x, about 30 minutes to 1 hour. In the meantime put the oil in a heavy bottomed pot and heat to 350°F. Also mix together the 2 ounces of sugar and remaining 1 tablespoon cinnamon together in a bowl and set aside.

8. Fry the doughnuts in the hot oil for 2 to 3 minutes on each side until lightly golden brown. Remove the doughnuts to newspaper or paper towels and immediately sprinkle the cinnamon sugar on to both sides.  Repeat until all of the doughnuts are fried.

9. Let the doughnuts cool until comfortable to handle.

r Store in an airtight container at room temperature. These doughnuts should last up to 2 or 3 days though doughnuts are best eaten immediately.
n Avoid adjusting the ingredients in this recipe.
t Pay attention to ingredient, rising/proofing and frying temperatures.
i Pay attention to rising/proofing and frying times.
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Enjoy!

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AUTHOR - Russell van Kraayenburg

Founder of Chasing Delicious, and author of Haute Dogs, Russell's works have been featured in Southern Living, Men's Fitness, Redbook, TRADHome, and Real Simple magazines and on various sites including Lifehacker, Fast Co., Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, and Fine Cooking. Follow Russell on Twitter @rvank and Instagram. Get more delicious @chasedelicious.

41 Comments

0
  • thelittleloaf

    I love the sleepy, hazy light in these photos and your twists look delicious. I’ve made something very similar with pecans which is also delicious.

  • Joanna @ Chic & Gorgeous Treats

    Yum yumm yumm! This is perfect to motivate me to wake up tomorrow morning to get to work. Such a lovely classic doughnut flavour and love that they are made into a twists. Could just imagine myself dunking into a cup of tea or latte. Love those dreamy photos of the barn and farm too. Truly inspiration Russell. Have a great week ahead and chat soon. xoxo, Jo

  • Marcello Arena

    omg i love the cinnamon and donughts <3!!!

  • Reem | Simply Reem

    I can imagine my self surrounded by these twisty deliciousness and a warm cup of tea…
    What more one need ..Right?

  • vera ferraz

    I can even imagine the gorgeous smell coming from the oven!!

  • Laura (Tutti Dolci)

    In love with these twists! Love that gorgeous haze in your photos too!

  • thyme (Sarah)

    This would be my idea of a perfect afternoon spent. Overcast, antique stores, hours of browsing in nooks and crannies…followed by cinnamon scented donuts…aaaaaahhhhh!!

  • Lisa | With Style and Grace

    gotta love the small town feel with these doughnuts fit that perfectly – comfort!

  • Kristen

    You captured the small town, hazy feel so well… no better time to go exploring!
    These doughnuts, my friend, would keep me inside though. I’d stay until there wasn’t another one in site, then I’d make and munch on more!

  • DessertForTwo

    I so enjoyed your sleepy photos. Ahhh, Texas is home. :)

  • Lori @ RecipeGirl

    What a lovely story… with the exception of that doll. Dolls = totally freaky. Anyway, love these donuts.

  • Gary

    It’s “Small-Town Texas. Two adjectives, describing a noun, in this case, TEXAS, are to be hyphenated. Correct grammar? Great photographs? Words always win.

    No recipe that involves yeast is ever “intermediate.”

    That doll is just creepy. Baby Jane . . . ? LOL.

  • Caramel et Fleur de Sel

    Lovely story and beautiful photographs….. and those doughnuts look so GOOD!!

  • Jeanette

    I would love to meander through all the little towns in Texas and other states for that matter. It’s always so interesting to meet people from different towns. Love all your photos to capture the essence of your experience.

  • Kathy - Panini Happy

    Oh my goodness, do you know how to set a mood! These twists look just gorgeous.

  • joy

    These look so yummy and the photos are incredible.

  • phi

    YUM! these photos are delicious looking as well…

  • Sneh | Cook Republic

    I am absolutely smitten by the moodiness in your photos! Can I please have one of those scrumptious looking doughnuts??

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  • shelly (cookies and cups)

    I am so the opposite. On rainy days you can’t drag me out of the house. I think it’s because I eat so much sugar, I’m bound to melt, right?
    These doughnuts might tempt me enough to chance it, though!

  • Jessica | Portuguese GIrl COoks

    These twists look delicious! Beautiful photos as always.

  • Averie @ Averie Cooks

    Stunning recipe AND images! Just awesome – Pinned!

  • Jacqueline @How to be a Gourmand

    Your photos are very atmospheric – love cinnamon in most items so I’m sure I’d love these twists!

  • patty

    I found this post via a Pinterest pin for the cinnamon twists, but what really caught my eye was the photo of the doll. At first, I scrolled past it (I don’t care for old dolls,) but she has the face of my Annette doll from the early 70s! She was about thirty-two inches tall, and she could walk if you swung her arm back and forth! Thank you for the memory!

  • Alison @ Ingredients, Inc.

    oh my heavens! Fabulous

  • Sylvie @ Gourmande in the Kitchen

    I love that you have a bit of wanderlust in you, curiosity is what makes life interesting isn’t it?

  • Meeta

    We often fail to discover those small jewels of towns around us. We usually take our bikes out and ride along the river to discover such towns near us. But small towns in Texas are different to the small towns here:o) Love these images and the twists – well I’d like several of these right now!

  • Kiersten @ Oh My Veggies

    The Cinnamon Twists look spectacular, but that doll is going to haunt me in my dreams. What a beautiful little town though–I love exploring backroads!

  • lisaiscooking

    There’s something about little towns in Texas. And, doughnuts. I love, love doughnuts. These look amazing. I’ve never been able to resist a cinnamon twist!

  • Marus

    I like very much your cinnamon twists.
    Good day

  • Katrina @ Warm Vanilla Sugar

    These are beautiful! Love this idea!

  • Heidi

    Cinnimon twists look so good. Thank you for posting.

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  • Fork and Whisk

    Those are some great looking twists. Perfect for dipping into a mug of hot coffee.

  • susan

    love everything about this post…the twists plus the vintage – perfect!

  • Jess

    Love the photos. Transports me to another time!

  • Jee | Oh, How Civilized

    Oh, wow, those cinnamon twists look delicious! But then again, what’s not to love about fried dough??

  • Justin

    Those cinnamon twists look so good. It’s perfect with a cup of coffee.

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  • Rownak

    I will love it with my after tea. I should say that love the photography too. make me nostalgic…

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