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Chasing Delicious | Kitchen 101
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Kitchen 101 Infographics

Kitchen 101 is a series at Chasing Delicious exploring the fundamentals of cooking and baking. Each month I will post a new Kitchen 101 entry with information covering everything you need to know about cooking and baking! You’ll also find some posts from Baking 101, a series I started in 2011, on this page as well.

For more information, don’t forget to check out the Chasing Delicious Encyclopedia and Conversions Page. If you’re looking for some delicious dessert recipes, check out the Chasing Delicious Recipes page or my homepage for some scrumptious posts.

All the Kitchen 101 posters can be purchased here and delivered straight to your doorstep!

Kitchen 101 Posts | Baking 101Kitchen 101 Posters

 

Kitchen 101 Posts

 

Baking 101 Posts

 

Kitchen 101 Posters


Volume Conversions

(Measurements are US customary measurements. Metric equivalents are not exact as they are rounded to the nearest 0 or 5. Certain measurements are estimations as they are not standardized terms.)

Volume & Mass Conversions

(Measurements are US customary measurements. Metric equivalents are not exact as they are rounded to the nearest 0 or 5. Certain measurements are estimations as they are not standardized terms.)

Volume & Mass Conversions

(Measurements are US customary measurements. Metric equivalents are not exact as they are rounded to the nearest 0 or 5. Certain measurements are estimations as they are not standardized terms.)

Volume & Mass Conversions

You should follow a recipe as it is written. The above poster  is meant to be used as a reference and tool for understanding the basics of the various mixing methods. There are in fact numerous, if not infinite, variations on each mixing method. The methods listed above are the basic, classic methods at their simplest. The mixing method is only about one-third the equation in manipulating the characteristics of a finished product as well; the ingredients used and the amount of a particular ingredient that is put into a recipe will have a large affect on texture.

Volume & Mass Conversions

You should follow a recipe as it is written. The above poster  is meant to be used as a reference and tool for understanding the basics of the various  cooking methods. There are in fact numerous, if not infinite, variations on each cooking method. The methods listed above are the basic, classic methods at their simplest. The cooking method is only about one-third the equation in manipulating the characteristics of a finished product as well; the ingredients used and the amount of a particular ingredient that is put into a recipe will have a large affect on product quality as well.

Volume & Mass Conversions


Volume & Mass Conversions