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Chasing Delicious | Pulled Pork BBQ Breakfast Sandwich
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Pulled Pork BBQ Breakfast Sandwich at Chasing Delicious

Pulled Pork BBQ Breakfast Sandwich

I will now employ a series of Texas cliches to convince you that this is a typical breakfast for us.

You see, in Texas everything is bigger, including our breakfast sandwiches. We all ride around on horses and start our morning moving hay stacks and mending bard wire fences. Our jeans are tight and our belt buckles huge. We speak in cowboy slang and with long drawls.

In Texas our food pyramid is simply the different types of meet. And we all eat six servings of beef a day. Traffic jams are caused by cattle drives and everyone has a big ole Lone Star Flag flying proudly from the bed of their truck. We work hard, play harder, and always have a cold beer in our hands.

We spend our mornings fishing and our weekends deer hunting. Our breaksfasts our huge, our lunches a bit bigger and our dinners are even bigger. And for every meal we eat BBQ that’s been slowly cooking on a centuries old BBQ pit since last week.

And this is what we eat for breakfast in Texas.

Pulled Pork: This is a recipe that requires a full day of low and slow cooking. The leftovers from this make the perfect fixings for a breakfast sandwich. As for serving pulled pork, that’s up to you. In Texas we don’t add BBQ sauce to our BBQ. You can put it on the side but that’s it. This is how I suggest serving pulled pork as on its own with the rub, it’s incredible.

What’s your favorite pulled pork recipe?

AUTHOR - Russell van Kraayenburg

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. Creator of Chasing Delicious, and author of Haute Dogs, his work has been featured in Southern Living magazine and on such sites as Lifehacker, Fast Co. Design, Business Insider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama,Explore, and Fine Cooking.

21 Comments

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  • Lindsey (Lou Lou Biscuit)

    HAha this is awesome! I just got back from Texas and I’m moving there at the end of the summer from California. I know you are exaggerating, but I still think I’m in for a big culture shock. This sandwich looks amazing!

  • Brandon @ Kitchen Konfidence

    Yum!! I recently made a batch of slow cooker pulled pork for a magazine article, and I have plenty of leftovers. This looks like a fantastic way to use it all up :)

  • Elle

    Yummy! Just discovered slow-cooker pulled pork and am slightly addicted! Love the idea of putting an egg and beans in the sandwich :-)

  • Robyn Stone | Add a Pinch

    Oh wow! I make pulled pork a lot – I can’t wait to try it this way!!! Yum!!!

  • misschelsmangia

    Heck yes! Made my day! Yee-haw! This is reminiscent of a breakfast taco I made with pulled pork the other day. AH-MAZING!

  • Kathy - Panini Happy

    This has got “cowboy breakfast” written all over it!! Fantastic! :-)

  • Kiran @ KiranTarun.com

    Oh my yum!! We lived in Austin for a few months and LOVED every second of it. Well, until we moved to FL ;)

  • thecitygourmand

    Looks like the ultimate hang over cure!

  • Alison @ Ingredients, Inc.

    wow looks like a home run to me!

  • shelly (cookies and cups)

    Pulled Pork for breakfast? It’s like a dream come true.

  • Sommer@ASpicyPerspective

    I say breakfast lunch or dinner!

  • Ashley Bee (Quarter Life Crisis Cuisine)

    Pulled pork and baked beans just GO together :)

  • Katie

    Sounds like I should move to Texas! Or anywhere where someone will serve me pulled pork for breakfast, for that matter

  • kita

    I’m pretty sure this sandwich is making eyes at me… Or I’m just reading too much into it. Either way… we were meant to be.

  • Jeanette

    Wow – my boys would love to move to Texas if they could have this for breakfast!

  • RavieNomNoms

    Whoa! Now if that isn’t a hearty breakfast I don’t know what is!

  • Cookbook Create

    This looks like a delicious way to start the day. I’m planning to try this on a brioche bun. I imagine the softness of the bread will soak up the extra sauce and egg yolk, and will nicely cradle the meat & egg. Thanks for the hearty inspiration. Yum.

  • Jennie @themessybakerblog

    I could totally picture myself chowing down on this sandwich for breakfast. It looks delicious! I voted. Good luck!

  • caviar recette

    I feel a lot more people need to read this, very good recipe!

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