I am happy to be back here with you again, darlings, and I am happy to report that this has been a very good week out on the wild plains of the Internet and I have lots of treats to share with you all….
I have writer’s block. Or perhaps it’s general frustration. Either way, I’m staring at this damn white screen drowning in perturbation. So please excuse my brevity and lack of discursive, circuitous and generally-word-filled stories. For today, I have nothing eloquent, nothing persuasive and surely nothing noting the…READ MORE
Grey rivers of billowing clouds meander low in the sky, scraping along the tall pines and rogue radio towers dotting the east Texas landscape. Rachmaninov whispers through the speakers but I’m listening to the crows, singing southern bugs, distant roosters and the quiet hiss of…READ MORE
Clean fingers pluck a sugary disk from the unadorned white box. A small dot of dark jelly hints at the hidden flavor trapped inside the sweet, yeasty wheat dough, deep fried minutes earlier. A carefully placed bite delivers a chunk of honey lemon dough and…READ MORE
Hey, y’all. Curious about food videography? I’ve written a guest post and shared a how-to video over at Sylvie Shirazi’s Gourmande in the Kitchen. Check out the post here! Summer mornings deep in Texas provide a charming cacophony of lively sounds, hinting at the…READ MORE