The sky was always clear and perfectly blue, birds always sang in tune and mailmen always walked from one house to the next with a content, friendly smile on their face. Dogs buried cartoonishly large...
Read More →The clap of the cabinet doors opening and closing falls into sync with the cacophony of ruffling, falling, moving plastic bags, boxes shuffling to and fro and vegetables thumping into their bins. My elementary hopes...
Read More →I don’t know why I decided to make an éclair. To be completely honest, I don’t even like them, at least not the traditional variant. The weirdly-textured ganache topping, the often far-too-bland custard filling...
Read More →If you asked me to describe jam I would probably say something like this: Jam is a delectable, mouthwatering, tasty, appetizing, flavorful, luscious, toothsome, yummy, lip smacking, finger-licking, give-me-more-please treat. It is perfect for so...
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